English Culinary

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Cetakan Pertama Januari 2024

vi + 95  hlm. ; 14,8 x 21 cm

Deskripsi

Food is not merely sustenance; it is an art, a science, and a profound reflection of our cultural heritage. Throughout history, food has been a medium for sharing love, connecting with others, and expressing creativity. From traditional family recipes passed down through generations to modern gastronomic innovations, food constantly evolves, adapting to our changing tastes and lifestyles